Corn and Asparagus Medley
Corn and Asparagus Medley
Corn and Asparagus Medley might be just the side dish you are searching for. This recipe makes 4 servings with 119 calories, 2g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, worcestershire sauce, water chestnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free diet.
Instructions
1
Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 4 minutes.
Ingredients you will need
Carrot
Water
CarrotWaterEquipment you will use
Sauce Pan
Sauce Pan2
Add asparagus; simmer 3-5 minutes longer or until vegetables are crisp-tender.
Ingredients you will need
Vegetable
Asparagus
VegetableAsparagus
Worcestershire Sauce.webp?size=32){kind=small}
Vinegar
Butter
Ginger
Thyme
Water Chestnuts
ParsleyEquipment
DifficultyNormal
Ready In20 m.
Servings4
Health Score8
DietsGluten Free
Dish TypesSide Dish
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