Corfu-Style Cod
Corfu-Style Cod requires roughly 45 minutes from start to finish. For $3.73 per serving, you get a main course that serves 4. One portion of this dish contains roughly 31g of protein, 5g of fat, and a total of 255 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, paprika, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add leek and garlic; saut 3 minutes.
Add paprika and red pepper; saut 1 minute.
Add wine and tomato paste; reduce heat, and simmer 4 minutes.
Sprinkle salt evenly over both sides of fillets.
Add to pan, nestling fillets in leek mixture. Cover, reduce heat, and simmer 15 minutes or until fish flakes easily when tested with a fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.