Cordon Bleu Casserole

Name: Cordon Bleu Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams packages frozen broccoli stems; 6 chicken breast halves, cooked and sliced; 610 grams condensed cream of chicken soup, undiluted; 227 grams sliced cooked ham; 227 grams package cream cheese, thinly sliced; 0 teaspoons pepper; 227 grams shredded swiss cheese; 6 slices white bread (your choice) or 6 slices whole wheat bread (your choice)

The recipe Cordon Bleu Casserole could satisfy your Mediterranean craving in around 1 hour and 10 minutes. For $1.65 per serving, you get a main course that serves 12. One portion of this dish contains roughly 25g of protein, 17g of fat, and a total of 316 calories. It will be a hit at your Autumn event. If you have broccoli stems, bread, ham, and a few other ingredients on hand, you can make it.