Cool Rhubarb Dessert

Cool Rhubarb Dessert
Cool Rhubarb Dessert is a dessert that serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 3g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have vanilla pudding mix, water, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Cool Mandarin Dessert, Cool Bunny Dessert, and Cool and Tangy Rhubarb-Beet Borscht.

Instructions

1
In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in. x 9-in. baking dish.
Ingredients you will need
WalnutsWalnuts
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
3
In a large saucepan, combine the sugar, cornstarch, water and rhubarb until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until rhubarb is tender. Cool; pour over crust. Chill.
Ingredients you will need
Corn StarchCorn Starch
RhubarbRhubarb
CrustCrust
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
In a large bowl, beat cream until thickened.
Ingredients you will need
CreamCream
Equipment you will use
BowlBowl
5
Add confectioners' sugar and beat until soft peaks form. Fold in marshmallows.
Ingredients you will need
Powdered SugarPowdered Sugar
MarshmallowsMarshmallows
6
Spread over rhubarb layer.
Ingredients you will need
RhubarbRhubarb
SpreadSpread
7
In a small bowl, whisk milk and pudding mix for 2 minutes.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
8
Let stand for 2 minutes or until soft-set.
9
Spread over cream layer; sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set.
Ingredients you will need
CoconutCoconut
SpreadSpread
CreamCream
10
Remove from the refrigerator 30 minutes before cutting.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In40 m.
Servings16
Health Score0
Dish TypesDessert
OccasionsSpring
Magazine