Cool Endive Boats Salad

Name: Cool Endive Boats Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters arugula leaves, roughly chopped (or use any salad greens); 85 grams asparagus, green, thin, parboiled and chopped; 2 larges 2-3 belgian endive, firm and white, large; 118 milliliters buttermilk; 118 milliliters chives, chopped (or use spring onions); 237 milliliters cucumber, chopped finely; 28 grams feta cheese, patted dry and crumbled well; 118 milliliters mayonnaise, tangy; 2 mediums tomatoes, medium, peeled and finely chopped

Cool Endive Boats Salad is a gluten free and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 24g of fat, and a total of 257 calories. This recipe serves 4. If you have arugula leaves, mayonnaise, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.