Cookies 'n Cream Cake

Name: Cookies 'n Cream Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 12 chocolate sandwich cookies; 710 milliliters confectioners sugar; 237 milliliters chocolate sandwich cookie crumbs; 2 egg whites; 177 milliliters shortening; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 296 milliliters water; 517 grams package white cake mix

Cookies 'n Cream Cake requires around 1 hour and 25 minutes from start to finish. This recipe serves 8. This dessert has 816 calories, 5g of protein, and 37g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up egg whites, shortening, chocolate sandwich cookie crumbs, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cookies and Cream Ice Cream Cake, Cookies-and-Cream Cake, and Cookies 'n' Cream Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies.

Ingredients you will need

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour batter into the prepared pans.

Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans.

Equipment you will use

Oven

Knife

Remove from pans, and completely cool on racks.

To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

Ingredients you will need

Powdered Sugar

Egg Whites

Shortening

Frosting

Vanilla

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

chocolate sandwich cookies 710milliliters

confectioners' sugar 237milliliters

chocolate sandwich cookie crumbs 2

egg whites 177milliliters

shortening 1teaspoon

vanilla extract 79milliliters

vegetable oil 296milliliters

water 517grams

package white cake mix

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.