Cookie Cutter Fudge

Name: Cookie Cutter Fudge
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 237 milliliters peanut butter chips; 355 milliliters semisweet chocolate chips; 397 grams can sweetened condensed milk; 1 teaspoon vanilla

Cookie Cutter Fudge requires around 2 hours and 20 minutes from start to finish. This recipe makes 6 servings with 660 calories, 14g of protein, and 35g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet.

Instructions

Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Aluminum Foil

Place on cookie sheet. Lightly spray cookie cutters with cooking spray.

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Cooking Spray

Equipment you will use

Cookie Cutter

Baking Sheet

In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.

Ingredients you will need

Peanut Butter Chips