Cooked Fruit Salad Dressing

Cooked Fruit Salad Dressing
You can never have too many side dish recipes, so give Cooked Fruit Salad Dressing From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up pineapple chunks, orange juice, lemon juice, and a few other things to make it today.

Instructions

1
Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice.
Ingredients you will need
Pineapple JuicePineapple Juice
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Corn StarchCorn Starch
PineapplePineapple
JuiceJuice
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
Ingredients you will need
EggEgg
3
Remove from the heat and stir in butter. Cover and chill.
Ingredients you will need
ButterButter
4
Serve over a mixture of fresh or canned fruit.
Ingredients you will need
Canned FruitCanned Fruit

Equipment