Cooked Fruit Salad Dressing
You can never have too many side dish recipes, so give Cooked Fruit Salad Dressing From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up pineapple chunks, orange juice, lemon juice, and a few other things to make it today.
Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice.
Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
Remove from the heat and stir in butter. Cover and chill.
Serve over a mixture of fresh or canned fruit.