Cooked Custard Eggnog

Name: Cooked Custard Eggnog
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters dark rum; 5 larges egg yolks; 473 milliliters heavy cream; 828 milliliters milk; 10 servings grated nutmeg; 177 milliliters sugar

Cooked Custard Eggnog might be just the beverage you are searching for. Watching your figure? This gluten free and vegetarian recipe has 369 calories, 5g of protein, and 24g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up rum, sugar, heavy cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes.