Cook the Book: Vin d'Orange

Name: Cook the Book: Vin d'Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 cinnamon stick; 4 oranges, with the peel, scrubbed and chopped into 1-inch pieces; 237 milliliters sugar; 1 vanilla bean; 237 milliliters vodka; 1500 milliliters white wine

One serving contains 706 calories, 2g of protein, and 0g of fat. If $8.39 per serving falls in your budget, Cook the Book: Vin d'Orange might be an amazing gluten free, fodmap friendly, and vegan recipe to try. This recipe serves 4. If you have cinnamon stick, oranges, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the wine, vodka, oranges, sugar, cinnamon stick, and vanilla bean in a large glass bowl or food-grade ceramic crock, and stir to dissolve the sugar. Cover tightly and set in a cool, dark place for 1 week, stirring daily.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Orange

Sugar

Vodka

Wine

Equipment you will use

Bowl

Strain through a fine-mesh strainer or a single thickness of cheesecloth and taste for sweetness, adding a pinch more sugar if necessary. Decant into bottles, and then cork them. Keeps refrigerated for up to 6 months.

Ingredients you will need

Sugar

Equipment you will use

Sieve