Cook the Book: Sausage Salad with Radicchio and Frisée

Name: Cook the Book: Sausage Salad with Radicchio and Frisée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small frisée, torn into peices; 1 large garlic clove; 227 grams Italian sausage, casings removed; 1 pinch Pinch kosher salt, more to taste; 1 Tbsp extra-virgin olive oil, more to taste; 1 head radicchio, halved, cored, and sliced; 1 Tbsp red wine vinegar

You can never have too many main course recipes, so give Cook the Book: Sausage Salad with Radicchio and Frisée a try. This recipe serves 2. One portion of this dish contains roughly 20g of protein, 43g of fat, and a total of 516 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have kosher salt, radicchio, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Using a mortar and pestle or a heavy knife, mash the garlic and salt until a paste forms. (If using a knife, mince the garlic with the salt, then smash with the flat of the blade.)

Ingredients you will need

Garlic

Ground Meat

Salt

Equipment you will use

Mortar And Pestle

Knife

In a skillet over medium-high heat, sauté the sausage in the oil until browned, about 5 minutes. Sir in the garlic paste and vinegar and cook, scraping up any browned bits until the garlic is fragrant, another 1 to 2 minutes.

Ingredients you will need

Garlic Paste