Cook the Book: Long Leek Pie

Name: Cook the Book: Long Leek Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings A pat of butter; 1 egg white, loosely beaten; 118 milliliters aged goat cheese, grated or crumbled; 3 leeks; 4 sheets all-butter puff pastry; 4 servings Salt and freshly ground pepper; 3 sprigs A few thyme; 177 milliliters white wine

One serving contains 1543 calories, 25g of protein, and 104g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up a pat of butter, a few thyme sprigs, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Stack the puff pastry sheets and roll them out lengthwise into a long and narrow strip. Using the back of a knife, score a rectangle about 1 inch around the inside of the pastry edge, like a picture frame.

Ingredients you will need

Puff Pastry Sheets

Roll

Equipment you will use

Knife

Cut the leeks into three sections and remove the dark green leaf and the bottom. Wash carefully, then simmer until cooked in the white wine, butter, thyme, salt, and pepper for approx. 20 minutes.

Ingredients you will need

White Wine