Cook the Book: Long Leek Pie
One serving contains 1543 calories, 25g of protein, and 104g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up a pat of butter, a few thyme sprigs, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Stack the puff pastry sheets and roll them out lengthwise into a long and narrow strip. Using the back of a knife, score a rectangle about 1 inch around the inside of the pastry edge, like a picture frame.
Cut the leeks into three sections and remove the dark green leaf and the bottom. Wash carefully, then simmer until cooked in the white wine, butter, thyme, salt, and pepper for approx. 20 minutes.
Remove from the liquid and pat dry.
Place them neatly next to each other within the rectangle you have created in the puff pastry.
Top with goat cheese and brush the outer edges with lightly beaten egg white.
Bake the pie in an oven preheated to 400°F for approximately 25 minutes. The edge will rise considerably.