Cook the Book: French Toast with Shaved Apples and Bacon Beer Brats
Cook the Book: French Toast with Shaved Apples and Bacon Beer Brats might be just the American recipe you are searching for. This recipe serves 4. One serving contains 793 calories, 36g of protein, and 39g of fat. If you have brown sugar, eggs, ground cinnamon, and a few other ingredients on hand, you can make it. Father's Day will be even more special with this recipe. It works well as a budget friendly morn meal. From preparation to the plate, this recipe takes around 20 minutes.
Beat the eggs in a large mixing bowl.
Add the milk, brown sugar, nutmeg, cinnamon, cardamom, vanilla, and salt and stir well to combine. (If you have one, use an immersion blender to emulsify all the ingredients.)
Soak the bread slices in the egg mixture until saturated. Meanwhile, split each sausage link down the middle, almost cutting it in half but not severing it. Brown the sausages on a griddle or in a frying pan over medium-high heat. While the sausages are cooking, heat a deep fryer to high or heat a lightly oiled griddle or frying pan over medium-high heat. Fry the bread until both sides are deep brown. Plate 3 slices of French toast with 1 sausage link, top with a pile of apples, and drizzle the entire thing with 1 tablespoon of maple syrup. Repeat the with remaining ingredients.