Cook the Book: Family Meal Cheeseburgers
Cook the Book: Family Meal Cheeseburgers might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 34g of protein, 59g of fat, and A mixture of burger buns, cheddar cheese, potato chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
To make the burgers, tear the bread into pieces and soak in the milk for 5 minutes.
Combine the meat, egg, soaked bread, salt, and pepper in a large bowl. Stir together with your hands until you have an even mixture. Divide into the appropriate number of portions and shape into patties.
Cook the burgers with the oil in a frying pan over medium heat, or under a hot broiler, turning once during cooking. Cook for 3 minutes for rare, 5 minutes for medium, and 8 minutes for well done.
Cut the buns in half and toast them lightly in a dry pan or under the broiler. Top each burger with a slice of cheese.
Using a spatula, lift each burger onto a bun. Sandwich with the tophalf of the bun.
Add your choice of toppings.
Serve the burgers with potato chips on the side.