Cook the Book: Chocolate Popcorn and Grapes
Need a gluten free and dairy free hor d'oeuvre? Cook the Book: Chocolate Popcorn and Grapes could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 131 calories. This recipe serves 12. This recipe is typical of American cuisine. Head to the store and pick up percent semisweet chocolate, pistachio nuts, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place the popcorn in a bowl large enough to toss it easily or divide it between two huge bowls. Line two baking sheets with Silpat baking mats or parchment paper.
Slowly add the melted chocolate, about a quarter at a time, to the popcorn, folding the chocolate into the popcorn with a spatula, carefully scraping down sides of bowl to coat all pieces evenly.
Spread the popcorn on the prepared pans.
When chocolate begins to set, use a small strainer to sprinkle the cocoa powder, little by little, over the surface. Stir carefully as you sift, breaking popcorn into clusters. Continue adding cocoa until all kernels are well coated.
Cover with plastic wrap; refrigerate for about 20 minutes or until chocolate is set.
Remove from the refrigerator and store in an airtight container at room temperature up to 2 days. To serve, place in a bowl; sprinkle with pistachios if desired.
Dry the grapes well; place them in a bowl large enough to toss easily. Line a baking sheet with a Silpat baking mat or parchment paper.
Add the chocolate to the grapes about 1 tablespoon at a time, stirring well with a spatula, carefully scraping the sides of the bowl and folding through center of grapes to coat them all evenly.
When chocolate begins to set, use a small strainer to sprinkle the cocoa powder, little by little, over surface. Gently toss or stir grapes as you sift, continuing to add cocoa until all grapes are well coated and separated.
Spread on prepared sheet.
Cover with plastic wrap; refrigerate until chocolate is set or up to 1 day.
Recommended wine: Sparkling Rose, Sparkling Wine
Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Markus Huber Sparkling Rose]()
Markus Huber Sparkling Rose
Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.