Cook the Book: Black Olive Mini Blinis with Pink Mascarpone, Salmon, and Preserved Beet

Name: Cook the Book: Black Olive Mini Blinis with Pink Mascarpone, Salmon, and Preserved Beet
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 small beet, parboiled; 177 milliliters pitted black olives; 20 servings Butter or oil for pan frying; 2 teaspoons package dried yeast; 1 egg; 1 Tbsp honey; 237 milliliters lukewarm low-fat milk; 118 milliliters raspberry vinegar; 1 pinch A of salt; 20 servings Salt and freshly ground pepper; 113 grams smoked salmon

You can never have too many morn meal recipes, so give Cook the Book: Black Olive Mini Blinis with Pink Mascarpone, Salmon, and Preserved Beet a try. One serving contains 67 calories, 2g of protein, and 6g of fat. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up beet, raspberry vinegar, egg, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Grind the olives in a food processor.

Ingredients you will need

Olives

Equipment you will use

Food Processor

Add the flours, egg, and yeast.

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Yeast

Egg

Add the milk in a trickle while stirring.

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Milk

Add a pinch of salt. Cover the batter with plastic wrap and leave to rise for 1 hour in a warm place.

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Salt

Wrap

Equipment you will use

Plastic Wrap

Cut or slice the beet into very fine slices. Collect the red juice by cutting it over a bowl.

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Juice

Beet

Equipment you will use

Bowl

Combine the vinegar and honey, season with salt and pepper, and pour over the beet slices. Set aside.

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Salt And Pepper

Vinegar

Honey

Beet

Stir the collected red juice into the mascarpone and season with salt and pepper.

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Salt And Pepper

Mascarpone

Juice

Heat a flapjack pan, butter the cavities, and pour a spoonful of batter into each cavity. If you don’t own a flapjack pan, you can also pour small spoonfuls into a shallow skillet. You may find it easiest with a squeeze bottle if you have one available. Cook until slightly risen and done in a few minutes.

Ingredients you will need

Butter