Confit Duck

Name: Confit Duck
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 2 × duck legs; 3 cloves garlic; 1 kg goose fat; 1 sprig rosemary; 50 grams salt; 50 grams caster sugar; 1 small bunch thyme

Confit Duck is a gluten free and dairy free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 47g of protein, 519g of fat, and a total of 4980 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up × duck legs, thyme, goose fat, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.