Confit D' Oignon - French Onion Marmalade

Name: Confit D' Oignon - French Onion Marmalade
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 25 milliliters balsamic vinegar; 2 bay leaves; 150 grams soft brown sugar; 75 milliliters dry white wine; 1 teaspoons ground black pepper; 100 milliliters olive oil; 75 milliliters red wine vinegar; 2 rosemary sprigs; 1 teaspoon sea salt; 1 kg onion, red ot yellow, peeled & cut in half & sliced thinly

Confit D' Oignon - French Onion Marmalade might be just the Mediterranean recipe you are searching for. This condiment has 1956 calories, 12g of protein, and 101g of fat per serving. This gluten free and vegan recipe serves 1. If you have wine, ground pepper, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.