Confetti Rice Salad

Name: Confetti Rice Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters carrot sticks; 355 milliliters arborio rice, cooked; 1 english cucumber, peeled & cut into 1/4-inch cubes; 118 milliliters prepared italian dressing; 1 leave lettuce, washed & drained; 237 milliliters frozen tiny peas; 113 grams pimiento, drained; 2 Tbsps rice wine vinegar; 1 teaspoons salt; 1 teaspoon sugar; 2 Tbsps yellow bell peppers, cut into 1/4-inch pieces

Confetti Rice Salad is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 8. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 111 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of rice wine vinegar, pimiento, dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful.