Confetti Quiche With Curry Crust Best Pie Bakeoff 2008 Entry #8

Name: Confetti Quiche With Curry Crust Best Pie Bakeoff 2008 Entry #8
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter; 1 teaspoon curry powder; 6 larges eggs; 2 teaspoons chopped fresh thyme; 59 milliliters green onion, chopped (green and pale green parts only); 0 teaspoons ground black pepper; 4 Tbsps (or more) ice water; 1 teaspoons kosher salt; 296 milliliters pastry flour; 1 teaspoons hot pepper sauce; 4 servings Curry Crust; 59 milliliters red onion, chopped; 1 roasted red pepper, chopped; 1 teaspoons salt; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 237 milliliters whipping cream; 59 milliliters zucchini, chopped

Ingredients

Servings:

chopped fresh thyme 59milliliters

green onion, chopped (green and pale green parts only)0teaspoons

ground black pepper 4Tbsps

(or more) ice water 1teaspoons

kosher salt 296milliliters

pastry flour 1teaspoons

hot pepper sauce 4servings

Curry Crust 59milliliters

red onion, chopped 1

roasted red pepper, chopped 1teaspoons

salt 118milliliters

(1 stick) chilled unsalted butter, cut into 1/2-inch cubes 237milliliters

whipping cream 59milliliters

zucchini, chopped

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.