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Confetti Omelet Casserole

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Confetti Omelet Casserole

Confetti Omelet Casserole

You can never have too many main course recipes, so give Confetti Omelet Casserole Head to the store and pick up bacon, parsley, sharp cheddar cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free diet.

Instructions

1
Cook bacon in a medium skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Add 1/2 cup chopped onion to hot drippings in skillet, and saut over medium heat 3 to 4 minutes or until tender.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Stir together crumbled bacon, onion, egg substitute, and next 5 ingredients in a large bowl.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
Egg SubstituteEgg Substitute
OnionOnion
Equipment you will use
BowlBowl
4
Pour egg mixture into a 13- x 9-inch baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
EggEgg
Equipment you will use
Baking PanBaking Pan
5
Bake at 325 for 45 minutes or until set.
Equipment you will use
OvenOven
6
Let stand 5 minutes before serving.
7
Garnish, if desired.
DifficultyMedium
Ready In30 m.
Servings8
Health Score14
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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