Confetti Cornbread

Name: Confetti Cornbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 473 milliliters coarse cornmeal; 3 larges eggs, beaten; 473 milliliters all-purpose flour; 1 green bell pepper, stemmed, seeded, cut into 1/4-inch dice; 2 teaspoons minced seeded jalapeño; 355 milliliters milk; 1 red bell pepper, stemmed, seeded, cut into 1/4-inch dice; 2 teaspoons salt; 8 Tbsps (1 stick) unsalted butter, melted and cooled; 1 Tbsp vegetable oil

The recipe Confetti Cornbread is ready in about 25 minutes and is definitely a great vegetarian option for lovers of Southern food. This recipe serves 25. This bread has 141 calories, 3g of protein, and 6g of fat per serving. A mixture of bell pepper, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375F. Generously mist a 9-by-13-inch baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Warm oil in a skillet over medium-high heat. Saut red and green bell peppers until softened, about 4 minutes. Stir in green chiles, remove from heat and cool slightly.

Ingredients you will need

Green Pepper

Green Chili Pepper

Cooking Oil

Equipment you will use

Frying Pan

Whisk flour, cornmeal, baking powder and salt in a bowl.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk milk, eggs and butter in a separate bowl until smooth. Stir milk mixture into flour mixture to blend. Stir in bell pepper mixture and jalapeo. Do not overmix.

Ingredients you will need

Bell Pepper

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour batter into pan, smooth top and bake until edges are brown and a tester inserted in the center comes out clean, 30 to 35 minutes.

Equipment you will use

Oven

Frying Pan

Let cool.

Serve with butter.

Ingredients you will need

Butter

Equipment

Ingredients

Servings:

2Tbsps

baking powder 473milliliters

coarse cornmeal 3larges

eggs, beaten 473milliliters

all-purpose flour 1

green bell pepper, stemmed, seeded, cut into 1/4-inch dice 2teaspoons

minced seeded jalapeño 355milliliters

milk 1

red bell pepper, stemmed, seeded, cut into 1/4-inch dice 2teaspoons

salt 8Tbsps

(1 stick) unsalted butter, melted and cooled 1Tbsp

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.