Confetti Black Eyed Pea Salad

Name: Confetti Black Eyed Pea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 879 grams black-eyed peas (rinsed, drained); 177 milliliters carrot (peeled, finely diced); 177 milliliters celery (thinly sliced); 3 Tbsps cider vinegar; 1 teaspoons fresh ground black pepper; 2 teaspoons honey; 79 milliliters olive oil; 2 Tbsps parsley (chopped); 1 teaspoons salt; 1 Tbsp spicy brown mustard; 1 large tomato (seeded, diced); 1 yellow bell pepper (finely diced); 2 teaspoons yellow onions (finely grated)

Confetti Black Eyed Pea Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 1829 calories, 73g of protein, and 78g of fat per serving. This recipe covers 70% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 15 minutes. If you have tomato, honey, salt, and a few other ingredients on hand, you can make it.