Name: Confetti Bean and Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters brown rice, precooked; 425 grams red kidney beans, drained; 118 milliliters carrot, chopped into size of kidney beans; 118 milliliters cheddar cheese, cut into cubes size of kidney beans; 1 Tbsp prepared mustard or 1 tablespoon dijon mustard; 1 teaspoon dried onions, minced (or 1/2 teaspoon if using granules); 0 teaspoons dried garlic granules (or 1 small clove, very finely chopped); 237 milliliters cherry tomatoes or 1 cup grape tomatoes; 118 milliliters yellow bell peppers or 1/2 cup orange bell pepper, chopped into size of kidney beans; 237 milliliters parsley or 1 cup cilantro, finely chopped; 79 milliliters red onion, finely chopped; 118 milliliters olive oil or 1/2 cup salad oil; 1 teaspoons salt; 1 teaspoon sugar; 3 Tbsps white vinegar

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Confetti Bean and Rice Salad

Confetti Bean and Rice Salad is Head to the store and pick up grape tomatoes, dijon mustard, onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.