Concord Grape and Lemon Upside Down Cake

Name: Concord Grape and Lemon Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps butter, melted and cooled; 2 teaspoons honey; 2 teaspoons zest from 1 lemon, plus lemon flesh cut into supremes and diced; 79 milliliters milk; 79 milliliters plain yogurt; 0 teaspoons salt; 59 milliliters sugar; 0 teaspoons vanilla extract

Concord Grape and Lemon Upside Down Cake might be just the dessert you are searching for. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 111 calories, 2g of protein, and 4g of fat per serving. A mixture of all purpose flour, lemon zest, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

For the Caramel: Set rack in center of oven. Preheat oven to 375°F.

Ingredients you will need

Caramel

Equipment you will use

Oven

Combine sugar, honey and butter for caramel in small saucepan over medium heat. Once butter is completely melted, stir occasionally to emulsify. Cook until very light brown in color, about 3 minutes. Immediately pour into 9-inch pie or cake pan. Lift pan carefully by edges and gently swirl caramel to evenly coat entire bottom surface. Set aside to cool and harden.

Ingredients you will need

Caramel

Butter

Honey

Sugar

Equipment you will use

Cake Form

Sauce Pan

For the Cake: Once caramel is set, lightly brush inner sides of pan with soft butter.

Ingredients you will need

Caramel

Butter

Equipment you will use

Frying Pan

Add grapes to pan, adding or removing some to create a single but densely packed layer of grapes. Set aside.

Ingredients you will need

Grapes

Equipment you will use

Frying Pan

In a medium mixing bowl, combine flour, sugar, baking powder, baking soda, and salt, whisk to combine and set aside. In a separate mixing bowl, whisk together yogurt, milk, and vanilla.

Ingredients you will need

Baking Soda

Vanilla

Yogurt

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Mixing Bowl

Whisk

Pour melted butter in one steady stream while whisking to emulsify. Stir in lemon zest, then fold in lemon pieces.

Ingredients you will need

Lemon Zest

Butter

Lemon

Equipment you will use

Whisk

Add wet mixture to dry and gently fold together until just combined.

Pour into prepared pan and bake until a skewer or paring knife inserted in center comes out slightly moist but not covered in batter, 20 to 25 minutes, turning once half way through baking. Allow cake to cool for 3 to 5 minutes before running a paring knife around the edge and inverting onto a plate or serving platter. Allow to cool to almost room temperature before serving.

Equipment you will use

Oven

Skewers