Company Cauliflower

Company Cauliflower
Company Cauliflower could be just the gluten free recipe you've been looking for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 11g of protein, and 14g of fat. This recipe serves 2. Head to the store and pick up chicken broth, cauliflowerets, celery, and a few other things to make it today. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes about 20 minutes. Company Cauliflower, Company Cauliflower, and Company Swordfish are very similar to this recipe.

Instructions

1
Place 1 in. water in a small saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Ingredients you will need
CauliflowerCauliflower
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and set aside.
3
In a small skillet, saute celery and onion in butter until tender.
Ingredients you will need
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add the cauliflower, bouillon, wine and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until heated through.
Ingredients you will need
CauliflowerCauliflower
BouillonBouillon
PepperPepper
WineWine
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyNormal
Ready In20 m.
Servings2
Health Score5
Dish TypesSide Dish
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