Company Breakfast Casserole

Name: Company Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams sliced mushrooms, drained; 1 doz. eggs, beaten; 8 servings Optional: garlic salt to taste; 1 green pepper, chopped; 454 grams ground pork sausage, browned and drained; 454 grams pkg. shredded frozen hashbrowns, thawed and divided; 355 milliliters milk; 1 onion, chopped and divided; 8 servings Salt and pepper to taste; 118 milliliters shredded Cheddar cheese, divided

You can never have too many main course recipes, so give Company Breakfast Casserole a try. One portion of this dish contains approximately 14g of protein, 20g of fat, and a total of 295 calories. This gluten free recipe serves 8. It is perfect for Christmas. Head to the store and pick up bell pepper, cheddar cheese, optional: garlic salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Spread half of the hashbrowns in a lightly greased 13"x9" baking pan.

Ingredients you will need

Hash Browns

Spread

Equipment you will use

Baking Pan

Layer ingredients as follows: half the onion, sausage, remaining onion, green pepper, mushrooms and half the cheese. In a separate bowl, whisk together eggs, milk and seasonings.

Ingredients you will need

Green Pepper