Comforting Spoon Bread

Comforting Spoon Bread
If you want to add more gluten free recipes to your recipe box, Comforting Spoon Bread might be a recipe you should try. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 169 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires baking powder, eggs, corn, and milk. From preparation to the plate, this recipe takes approximately 55 minutes. Users who liked this recipe also liked Jiffy Spoon Taco Casserole, Cranberry Pumpkin Bread, and Tiramisu Bread Pudding.

Instructions

1
In a large bowl, beat egg whites until stiff peaks form; set aside. In another bowl, beat egg yolks; set aside.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
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BowlBowl
2
In a saucepan, bring milk to a boil.
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MilkMilk
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3
Whisk in cornmeal and salt. Reduce heat; cook and stir for 1 minute or until thickened.
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CornmealCornmeal
SaltSalt
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WhiskWhisk
4
Remove from the heat. Stir in the corn, butter and baking powder. Stir in egg yolks. Fold in egg whites.
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ButterButter
CornCorn
5
Transfer to a greased 11-in. x 7-in. baking dish.
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6
Bake, uncovered, at 350° for 30-35 minutes or just until set.
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7
Serve immediately with a spoon.
DifficultyHard
Ready In55 m.
Servings8
Health Score1
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