Colossal Shrimp With Watercress & Tomato Salad
Colossal Shrimp With Watercress & Tomato Salad is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 213 calories. If you have watercress sprigs, flat-leaf parsley, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
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Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.