Colorful Zucchini Boats

Colorful Zucchini Boats
Colorful Zucchini Boats is From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cut a thin slice off bottom of zucchini so it sits flat.
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ZucchiniZucchini
2
Cut a thin lengthwise slice from top of zucchini and discard. Scoop out pulp, leaving a 1/4-in. shell. Chop 1 cup pulp; set aside.
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ZucchiniZucchini
3
Place zucchini shells in a ungreased 8-in. square microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside.
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ZucchiniZucchini
Pasta ShellsPasta Shells
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MicrowaveMicrowave
4
In a microwave-safe bowl, combine mushrooms, onion and reserved zucchini pulp. Cover and microwave on high for 4 minutes; drain.
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MushroomsMushrooms
ZucchiniZucchini
OnionOnion
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MicrowaveMicrowave
BowlBowl
5
Heat 1-2 minutes longer; drain thoroughly. Stir in the corn, butter, thyme, basil, salt and pepper. Cover and microwave on high for 1 minute. Stir in salad dressing and 1/4 cup cheese. Stuff into zucchini boats.
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Salt And PepperSalt And Pepper
Salad DressingSalad Dressing
ZucchiniZucchini
ButterButter
CheeseCheese
BasilBasil
ThymeThyme
CornCorn
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6
Microwave, uncovered, on high for 2-3 minutes.
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7
Sprinkle with the remaining cheese; top with tomatoes. heat 1-2 minutes longer or until the vegetables are tender and the cheese is melted.
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VegetableVegetable
TomatoTomato
CheeseCheese
8
Let stand for 3-5 minutes before serving.

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score2
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