Colorful Pea Salad

Name: Colorful Pea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps buttermilk; 2 mediums carrots, chopped; 1 rib celery rib, thinly sliced; 1 teaspoons dried basil; 25 grams chopped green onions; 2 teaspoons mayonnaise; 28 grams cubed part-skim mozzarella cheese; 454 grams package frozen peas; 0 teaspoons pepper; 1 Tbsp plain yogurt; 1 teaspoons red wine vinegar; 0 teaspoons sugar

Colorful Pea Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 97 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have buttermilk, basil, red wine vinegar, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 20 minutes. Colorful and Crunchy Pomegranate and Spinach Side Salad, Colorful Red Quinoa Not So Tabbouleh Salad, and Colorful Wild Rice Salad are very similar to this recipe.

Instructions

In a large saucepan, cook carrots in a small amount of boiling water for 2 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Add peas; cook 5 minutes longer.

Ingredients you will need

Peas

Drain; rinse in cold water and drain again.

Ingredients you will need

Water

Place in a bowl; add celery, cheese and onions.

Ingredients you will need

Celery

Cheese

Onion

Equipment you will use

Bowl

In a small bowl, combine the remaining ingredients; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Ingredients you will need

Vegetable