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Colonial Oat Bread

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Colonial Oat Bread

Colonial Oat Bread

Colonial Oat Bread takes roughly 55 minutes from beginning to end. This recipe covers 17% of your daily requirements of vitamins and minerals. This bread has 329 calories, 11g of protein, and 6g of fat per serving. This recipe serves 24. A mixture of active yeast, water, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a large bowl, combine the whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and butter to 120°-130°.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
ButterButter
HoneyHoney
WaterWater
YeastYeast
OatsOats
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add to dry ingredients; beat just until moistened.
3
Add egg; beat until smooth. Stir in enough remaining flour to form a stiff dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Equipment you will use
BowlBowl
6
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into round or oval-shaped loaves.
Ingredients you will need
DoughDough
PunchPunch
7
Place on two greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Equipment you will use
Baking SheetBaking Sheet
8
With a sharp knife, make several shallow "X-shaped" cuts on the top of each loaf.
Equipment you will use
KnifeKnife
9
Sprinkle with additional oats if desired.
Ingredients you will need
OatsOats
10
Bake at 350° for 35-40 minutes or until browned.
Equipment you will use
OvenOven
11
Remove from pans to wire racks to cool.
DifficultyExpert
Ready In55 m.
Servings24
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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