Colombian Yuca Bread (Pan de Yuca)

One serving contains 105 calories, 5g of protein, and 6g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. A mixture of tapioca starch, eggs, queso fresco, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.