Collard Greens Miniera

Name: Collard Greens Miniera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 3 slices bacon, finely chopped; 567 grams collard greens, halved lengthwise and stems and center ribs discarded

The recipe Collard Greens Miniera could satisfy your Southern craving in around 45 minutes. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 114 calories. For 68 cents per serving, you get a side dish that serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Stack collard-leaf halves and roll crosswise into a cigar shape.

Ingredients you will need

Roll

Cut crosswise into very thin slices (no thicker than 3/4 inch) with a sharp knife.

Equipment you will use

Knife

Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add collards, tossing to coat, and cook until just bright green, about 1 minute. Season with salt and serve immediately.

Ingredients you will need

Collard Greens

Salt

Equipment

Knife

Frying Pan

Ingredients

Servings:

3slices

bacon, finely chopped 567grams

collard greens, halved lengthwise and stems and center ribs discarded

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.