Collard Greens and Turkey Quiche

Name: Collard Greens and Turkey Quiche
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters firm butter or margarine; 12 larges collard green leaves; 1 egg, slightly beaten; 2 eggs; 296 milliliters Gold Medal® all-purpose flour; 0 teaspoons pepper; 0 teaspoons salt; 170 grams 1/2 cups shredded sharp Cheddar cheese; 2 Tbsps shortening; 158 milliliters chopped cooked turkey or chicken; 1 Tbsp cold water; 237 milliliters whipping (heavy) cream

Collard Greens and Turkey Quiche might be just the Southern recipe you are searching for. This recipe serves 6. This main course has 499 calories, 16g of protein, and 39g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have sharp cheddar cheese, butter, water, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 350°F. Wash collard green leaves.

Equipment you will use

Oven

Cut off long stem at the base of each leaf; carefully shave the remaining thick stem. In 2-quart saucepan, heat water to boiling. Cook leaves in boiling water about 3 minutes or until slightly softened; drain. Dry leaves with paper towels and flatten. Chop collard greens.

Ingredients you will need

Collard Greens

Water

Base

Equipment you will use

Paper Towels

Sauce Pan

In small bowl, stir together flour and 1/4 teaspoon salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter and shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in egg and cold water until pastry clings together. Shape into a ball; flatten.

Ingredients you will need

Shortening

Butter

Water

Egg

Equipment you will use

Blender

Roll between sheets of waxed paper. Peel off top sheet. Turn pastry into ungreased 9-inch pie plate or quiche pan; remove other sheet. Press edge of pastry with fork for decoration.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Arrange collard greens and turkey in shell.

Ingredients you will need

Collard Greens

Whole Turkey

Sprinkle with 1 cup of the cheese. In small bowl, beat eggs, whipping cream, 1/2 teaspoon salt and the pepper, using fork, until blended.

Ingredients you will need

Whipping Cream

Cheese

Pepper

Egg

Salt

Equipment you will use

Bowl

Pour into shell.

Sprinkle with remaining 1/2 cup cheese.

Ingredients you will need

Cheese

Bake quiche 40 to 45 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Let stand 20 minutes.

Cut into wedges. Store covered in refrigerator.

Equipment

Ingredients

Servings:

59milliliters

firm butter or margarine 12larges

collard green leaves 1

egg, slightly beaten 2

eggs 296milliliters

Gold Medal® all-purpose flour 0teaspoons

pepper 0teaspoons

salt 170grams

1/2 cups shredded sharp Cheddar cheese 2Tbsps

shortening 158milliliters

chopped cooked turkey or chicken 1Tbsp

cold water 237milliliters

whipping (heavy) cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.