Collard Green and Radish Slaw with Crispy Shallots
Collard Green and Radish Slaw with Crispy Shallots might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 215 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, whole 30, and vegan diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes. A mixture of vegetable oil, radishes, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Cook shallots and oil in a small saucepanover medium-high heat, stirring occasionally,until shallots are golden, 8–10 minutes.Using a slotted spoon, transfer shallots toa paper towel–lined plate; season with salt.
Transfer oil to a small bowl and let cool.
Combine collard greens, radishes, andvinegar in a large bowl; season with saltand pepper.
Drizzle with shallot oil and tossto coat. Top with crispy shallots.
DO AHEAD: Crispy shallots can bemade 2 hours ahead. Store shallots and oilseparately at room temperature.
Per serving: 220 calories, 21 g fat, 3 g fiber