Collard Green and Radish Slaw with Crispy Shallots

Name: Collard Green and Radish Slaw with Crispy Shallots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 283 grams bunch collard greens (about , center ribs and stems removed, thinly sliced crosswise; 4 servings Kosher salt; 6 smalls radishes, trimmed, sliced; 2 smalls shallots, sliced into rings; 6 Tbsps vegetable oil; 2 Tbsps white wine vinegar

Collard Green and Radish Slaw with Crispy Shallots might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 215 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, whole 30, and vegan diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes. A mixture of vegetable oil, radishes, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook shallots and oil in a small saucepanover medium-high heat, stirring occasionally,until shallots are golden, 8–10 minutes.Using a slotted spoon, transfer shallots toa paper towel–lined plate; season with salt.

Ingredients you will need

Shallot