Coleslaw with Apple and Yogurt Dressing

Name: Coleslaw with Apple and Yogurt Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams broccoli slaw mix; 118 milliliters shredded carrots; 1 teaspoon grated garlic; 1 green apple, cored; 8 servings Kosher salt, freshly ground pepper; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 237 milliliters nonfat Greek yogurt; 2 liters mixed shredded red and green cabbage; 118 milliliters thinly sliced scallions (about 4); 2 Tbsps distilled white vinegar

Coleslaw with Apple and Yogurt Dressing might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 168 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. The Fourth Of July will be even more special with this recipe. A mixture of nonfat greek yogurt, carrots, cabbage, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. ., and Kale-Apple Coleslaw with Poppy Seed Dressing.

Instructions

Combine red and green cabbages, broccolislaw, carrots, and scallions in a large bowl.Toss to mix well.

Ingredients you will need

Green Onions

Cabbage

Carrot

Equipment you will use

Bowl

Whisk yogurt, mayonnaise, vinegar,lemon juice, and garlic in a medium bowluntil smooth. Season to taste with saltand pepper. DO AHEAD: Slaw mixture anddressing can be made 8 hours ahead.Cover separately and chill.

Ingredients you will need

Lemon Juice