Coleslaw Raita With Mint

Coleslaw Raita With Mint
Coleslaw Raita With Mint might be just the Indian recipe you are searching for. For $1.27 per serving, you get a hor d'oeuvre that serves 4. One serving contains 170 calories, 9g of protein, and 7g of fat. Head to the store and pick up d coleslaw mix, cranberries, walnut pieces, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
In a large bowl, combine yogurt, garlic, mint, honey, sea salt, and pepper; mix well with a whisk. Stir in walnut pieces, dried cranberries, and coleslaw mix. Toss until thoroughly combined.
Ingredients you will need
Dried CranberriesDried Cranberries
Walnut PiecesWalnut Pieces
Coleslaw MixColeslaw Mix
Sea SaltSea Salt
GarlicGarlic
PepperPepper
YogurtYogurt
HoneyHoney
MintMint
Equipment you will use
WhiskWhisk
BowlBowl

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.
Botanica Wines Mary Delany Chenin Blanc
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.
DifficultyMedium
Ready In45 m.
Servings4
Health Score27
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