Cold Soba Salad with Crisp Vegetables

Name: Cold Soba Salad with Crisp Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium carrot, cut into 2-in. matchsticks; 170 grams chunk daikon (about , cut into 2-in. matchsticks; 1 English cucumber, halved and sliced; 4 green onions, sliced diagonally; 59 milliliters reduced-sodium soy sauce; 2 Tbsps mirin; 1 red bell pepper, halved and sliced thinly; 1 teaspoons toasted sesame oil; 227 grams dried soba noodles; 1 teaspoon sugar; 1 Tbsp unseasoned rice vinegar; 1 yellow bell pepper, halved and sliced thinly

Cold Soba Salad with Crisp Vegetables is a vegan side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 89 calories, 4g of protein, and 0g of fat each. If you have soy sauce, bell pepper, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.