Cold Soba-noodle Salad With Chicken, Peppers, And Cucumber

Name: Cold Soba-noodle Salad With Chicken, Peppers, And Cucumber
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters torn fresh basil leaves; 2 bell peppers (ribs and seeds removed), thinly sliced; 4 servings Coarse salt and ground pepper; 1 English cucumber, peeled, halved lengthwise, seeded, and thinly sliced; 2 Tbsps fresh lime juice, plus lime wedges, for serving; 2 Tbsps rice vinegar; 946 milliliters rotisserie chicken, skin and bones removed, meat shredded (about; 1 teaspoon toasted sesame oil; 227 grams soba (Japanese buckwheat noodles); 2 Tbsps vegetable oil, such as safflower

Cold Soba-noodle Salad With Chicken, Peppers, And Cucumber might be just the main course you are searching for. Watching your figure? This dairy free recipe has 607 calories, 43g of protein, and 28g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cucumber, bell peppers, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.