Cold Marinated Shrimp and Avocados

Name: Cold Marinated Shrimp and Avocados
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 mediums avocados, chopped; 1 slice Garnishes: fresh cilantro leaves, red onion; 59 milliliters chopped fresh cilantro; 237 milliliters fresh corn kernels; 20 servings Lime Vinaigrette; 2 Tbsps chopped red onion; 454 grams cooked, peeled shrimp

Cold Marinated Shrimp and Avocados is a gluten free, dairy free, and pescatarian recipe with 20 servings. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 64 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of avocados, garnishes: cilantro leaves, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 5 ingredients. Gently stir in Lime Vinaigrette to coat. Cover and chill at least 1 hour.

Ingredients you will need

Vinaigrette

Lime

Garnish, if desired.

Ingredients

Servings:

2mediums

avocados, chopped 1slice

Garnishes: fresh cilantro leaves, red onion 59milliliters

chopped fresh cilantro 237milliliters

fresh corn kernels 20servings

Lime Vinaigrette 2Tbsps

chopped red onion 454grams

cooked, peeled shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.