Cold Cucumber Soup

Name: Cold Cucumber Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 cucumbers, peeled,diced; 1 teaspoon dill, minced; 1 clove garlic, minced; 2 Tbsps lime juice; 1 Tbsp olive oil; 4 servings salt & pepper; 4 servings scallion, sliced finely; 1 teaspoon sugar; 591 milliliters vegetable broth; 1 medium vidalia onion, diced; 237 milliliters yogurt

Need a gluten free and vegetarian soup? Cold Cucumber Soup could be an awesome recipe to try. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 138 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have scallion, lime juice, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 35 minutes.