Cold Chicken-Cheese Kabobs

Name: Cold Chicken-Cheese Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 teaspoons chili powder; 18 cherry or grape tomatoes; 2 teaspoons olive oil; 142 grams cubed part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoons salt; 227 grams boneless skinless chicken breast, cubed

Cold Chicken-Cheese Kabobs could be just the gluten free and primal recipe you've been looking for. This hor d'oeuvre has 108 calories, 11g of protein, and 5g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, part-skim mozzarella cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Cold Fried Chicken Sandwiches with Jicama Blue Cheese Slaw, Easy Chicken Cordon Bleu Kabobs with Swiss Cheese Dipping Sauce, and Fruit 'n Cheese Kabobs.

Instructions

Combine the salt, chili powder and pepper; rub into chicken cubes.

Ingredients you will need

Chili Powder

Whole Chicken

Pepper

Salt

Dry Seasoning Rub

Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.

Ingredients you will need

Vinegar

Equipment you will use

Bowl

In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers.

Ingredients you will need

Tomato

Whole Chicken

Cheese

Cooking Oil

Equipment you will use

Wooden Skewers

Frying Pan

Serve cold.

Equipment

Bowl

Wooden Skewers

Frying Pan

Ingredients

Servings:

118milliliters

balsamic vinegar 1teaspoons

chili powder 18

cherry or grape tomatoes 2teaspoons

olive oil 142grams

cubed part-skim mozzarella cheese 0teaspoons

pepper 1teaspoons

salt 227grams

boneless skinless chicken breast, cubed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.