Cold Chicken-Cheese Kabobs
Cold Chicken-Cheese Kabobs could be just the gluten free and primal recipe you've been looking for. This hor d'oeuvre has 108 calories, 11g of protein, and 5g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, part-skim mozzarella cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Cold Fried Chicken Sandwiches with Jicama Blue Cheese Slaw, Easy Chicken Cordon Bleu Kabobs with Swiss Cheese Dipping Sauce, and Fruit 'n Cheese Kabobs.
Combine the salt, chili powder and pepper; rub into chicken cubes.
Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.
Lanson Le Black Label Brut ( half-bottle)Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.