Cold Asian Noodle Salad with Ponzu Vinaigrette

Name: Cold Asian Noodle Salad with Ponzu Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters matchstick-cut carrots; 2 teaspoons black sesame seeds; 170 grams package chow mein stir-fry noodles (chuka soba); 237 milliliters haricots verts, cut into 2-inch pieces (about 4 ounces); 6 Tbsps commercial ponzu sauce (such as Kikkoman); 79 milliliters chopped red onion; 2 Tbsps toasted sesame oil; 57 grams cup thinly sliced shiitake mushroom caps (about; 227 grams shrimp, peeled and deveined

Cold Asian Noodle Salad with Ponzu Vinaigrette might be just the main course you are searching for. This recipe makes 4 servings with 300 calories, 19g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up commercial ponzu sauce, haricots verts, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add shrimp; saut 5 minutes or until done.

Ingredients you will need

Shrimp

Remove from heat.

Cook noodles according to package instructions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain; rinse under cold water.

Ingredients you will need

Water

Drain well.

Combine noodles, haricots verts, mushrooms, onion, carrots, and shrimp in a large bowl.

Ingredients you will need

Haricots Verts

Mushrooms

Carrot

Pasta

Shrimp

Onion

Equipment you will use

Bowl

Combine ponzu and oil in a small bowl, stirring with a whisk.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Bowl

Add oil mixture to noodle mixture; toss gently to coat noodles.

Ingredients you will need

Pasta

Cooking Oil

Add sesame seeds, tossing gently to combine. Cover and chill 45 minutes, stirring occasionally.

Ingredients you will need

Sesame Seeds

Equipment

Frying Pan

Bowl

Whisk

Ingredients

Servings:

59milliliters

matchstick-cut carrots 2teaspoons

black sesame seeds 170grams

package chow mein stir-fry noodles (chuka soba)237milliliters

haricots verts, cut into 2-inch pieces (about 4 ounces)6Tbsps

commercial ponzu sauce (such as Kikkoman)79milliliters

chopped red onion 2Tbsps

toasted sesame oil 57grams

cup thinly sliced shiitake mushroom caps (about 227grams

shrimp, peeled and deveined

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.