Colcannon Soup

Name: Colcannon Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: European, Irish
Ingredients: 4 Tbsps butter; 473 milliliters shredded cabbage; 1 liters chicken stock (preferably homemade); 3 Tbsps fresh parsley, minced; 1 pinch ground nutmeg; 296 milliliters half-and-half; 454 grams leek, washed and chopped (white and pale green parts only); 680 grams boiling potatoes, peeled and cut into 1 inch pieces; 6 servings salt; 6 servings white pepper

Colcannon Soup is a gluten free and vegetarian soup. This recipe makes 6 servings with 330 calories, 11g of protein, and 16g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a reasonably priced recipe for fans of European food. If you have pepper, potatoes, leek, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.