Colcannon Cakes

Name: Colcannon Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 3 lightly packed cups of chopped chard, kale, spinach, or cabbage; 1 egg; 237 milliliters flour; 118 milliliters green onion greens, chopped; 4 servings Lemon for garnish; 237 milliliters milk or cream; 1 kilograms russet potatoes, peeled and cut into large chunks; 4 servings Salt; 5 Tbsps unsalted butter; 4 Tbsps butter or vegetable oil

Colcannon Cakes is an European recipe that serves 4. One serving contains 647 calories, 14g of protein, and 32g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of green onion greens, butter, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.