Colcannon

Name: Colcannon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: European, Irish
Ingredients: 57 grams butter or margarine; 59 milliliters hot milk; 340 grams outer cabbage leaves, shreddded and cooked; 6 servings salt & freshly ground black pepper; 8 spring onions, trimmed and sliced

Colcannon is a gluten free, primal, and vegetarian side dish. This recipe makes 6 servings with 86 calories, 1g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of European food. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have spring onions, milk, outer cabbage leaves, and a few other ingredients on hand, you can make it.