Coffee Souffle

Name: Coffee Souffle
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters brewed coffee; 3 eggs, separated; 1 Tbsp envelope unflavored gelatin; 118 milliliters milk; 0 teaspoons salt, divided; 1 teaspoons vanilla extract; 118 milliliters white sugar, divided

Coffee Souffle requires around 4 hours and 30 minutes from start to finish. One serving contains 85 calories, 3g of protein, and 2g of fat. This gluten free recipe serves 8. A mixture of coffee, milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy, Coffee Walnut Muffins with Coffee Glaze (Low Carb and Gluten Free), and Chocolate Chip Coffee Muffins + Millstone House Blend Coffee.

Ingredients

Servings:

355milliliters

brewed coffee 3

eggs, separated 1Tbsp

envelope unflavored gelatin 118milliliters

milk 0teaspoons

salt, divided 1teaspoons

vanilla extract 118milliliters

white sugar, divided

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Mouton Cadet Bordeaux Rouge with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.