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Coffee Praline Cheesecake

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Coffee Praline Cheesecake

Coffee Praline Cheesecake

This recipe serves 50. One serving contains 146 calories, 2g of protein, and 11g of fat. A mixture of vanilla, shortbread cookies, margarine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes.

Instructions

1
Preheat oven to 350F. Chop 1/4 cup of the pecans; mix with shortbread crumbs and margarine. Press firmly onto bottom and 1 inch up side of 9-inch springform pan; refrigerate until ready to use. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
Ingredients you will need
Cream CheeseCream Cheese
Shortbread CookiesShortbread Cookies
MargarineMargarine
PecansPecans
SugarSugar
Equipment you will use
Hand MixerHand Mixer
Springform PanSpringform Pan
BowlBowl
OvenOven
2
Add sour cream, 1 tsp. of the coffee granules and the vanilla; mix well.
Ingredients you will need
Instant CoffeeInstant Coffee
Sour CreamSour Cream
VanillaVanilla
3
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Ingredients you will need
EggEgg
4
Pour into crust.
Ingredients you will need
CrustCrust
5
Bake 1 hour. Turn oven off; leave cheesecake in oven 30 min.
Equipment you will use
OvenOven
6
Remove cheesecake from oven. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Arrange 12 of the pecan halves around outside edge of cheesecake. Refrigerate at least 3 hours or overnight.
Ingredients you will need
Pecan HalvesPecan Halves
Equipment you will use
SpatulaSpatula
KnifeKnife
OvenOven
Frying PanFrying Pan
7
Dissolve remaining 1 tsp. coffee granules in hot water just before serving cheesecake.
Ingredients you will need
Instant CoffeeInstant Coffee
WaterWater
8
Mix with butterscotch topping in small saucepan; cook on medium-low heat until heated through, stirring frequently. Stir in remaining pecan halves. Spoon over individual servings of cheesecake. Store leftover cheesecake and sauce separately in refrigerator.
Ingredients you will need
Butterscotch SauceButterscotch Sauce
Pecan HalvesPecan Halves
SauceSauce
Equipment you will use
Sauce PanSauce Pan
DifficultyExpert
Ready In4 hrs, 50 m.
Servings50
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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