Coffee-Marinated Bison Short Ribs

Name: Coffee-Marinated Bison Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 43 grams 1/4 cup chopped bacon (about; 2 kilograms bison (often labeled buffalo) short ribs, cut between ribs to separate; 59 milliliters chili sauce (such as Heinz) or ketchup; 118 milliliters coarse kosher salt; 3 Tbsps (packed) dark brown sugar; 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh rosemary; 6 garlic cloves, chopped; 473 milliliters ice cubes; 1 small jalapeño chile, seeded, chopped; 237 milliliters low-salt chicken broth; 59 milliliters pure maple syrup; 473 milliliters chopped onions; 118 milliliters chopped shallots; 1 Tbsp soy sauce; 237 milliliters strong brewed coffee; 946 milliliters water; 2 Tbsps Worcestershire sauce

Coffee-Marinated Bison Short Ribs requires approximately 45 minutes from start to finish. One serving contains 798 calories, 63g of protein, and 50g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of garlic cloves, bacon, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir 4 cups water, coffee, 1/2 cup coarse salt, and sugar in large bowl until salt and sugar dissolve.

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Salt

Coffee

Sugar

Water

Equipment you will use

Bowl

Add syrup and next 3 ingredients; stir until ice melts.

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Syrup

Ice

Add ribs.

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Ribs

Place plate atop ribs to keep submerged. Cover and chill 4 to 6 hours.

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Ribs

Drained ribs can be made 2 days ahead. Cover and chill.

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Ribs

Preheat oven to 325°F. Sauté bacon in heavy large wide ovenproof pot over medium heat until beginning to brown. Using slotted spoon, transfer bacon to plate. Increase heat to medium-high.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Oven

Pot

Sprinkle ribs with salt and pepper. Working in batches, cook ribs until browned on all sides, about 7 minutes per batch.

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Salt And Pepper

Ribs

Transfer to large plate.

Add onions, shallots, garlic, and jalapeño to pot. Reduce heat to medium, cover, and cook until vegetables are soft, stirring occasionally, about 10 minutes.

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Vegetable

Shallot

Garlic

Onion

Equipment you will use

Pot

Add coffee and broth; stir, scraping up browned bits.

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Coffee

Broth

Add chili sauce and all remaining ingredients; bring to boil.

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Chili Sauce

Add bacon and ribs, cover, and transfer to oven. Braise until meat is tender, about 2 hours 15 minutes. DO AHEAD: Can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm in 325°F oven until heated through, about 20 minutes, before continuing.

Ingredients you will need

Bacon

Meat